Ajimori (あぢもり)

I have been trying to go Ajimori (technically, it’s supposed to be “Adimori” in English, but that doesn’t make sense to me) for a while now and finally got in without a reservation last night. This restaurant is open from 11:30am-2:30pm for lunch and from 5:30pm-9:30pm for dinner which means that you can only actually…

Juan (寿庵)

Juan is a very nice shabu shabu restaurant that I just discovered is a local chain restaurant (in this case there are only three locations, all in Kagoshima) that’s part of the J-F group that apparently dominates Kagoshima. If you click on the link to the J-F group, you’ll find an English option, but it’s…

Bondoru (梵道留)

Ever heard of the Sukiyaki song? Ever tried actually sukiyaki? For my omnivorous friends, you’re truly missing out. I highly recommend Bondoru, another hole in the wall restaurant located in Tenmonkan. If you’re in the mood for some local beef and vegetables served up in savory sweet sukiyaki sauce by a very friendly server, this…

Ichinisan (いちにいさん)

Ichinisan has multiple locations around Japan but this review is for the main location near Kotsukigawa in Kagoshima city. I highly recommend the steamed kurobuta (black pork) shabu shabu pictured below. You will get a wooden steamer box with a layer of vegetables (cabbage, broccoli, sliced carrots and onions), that the server will top with a…